“When the chopsticks are first plunged in,
Squeak——The red oil overflowed.”
Every time I readWang Zengqi's "The Dragon Boat Festival Egg", the Dragon Boat Festival in Gaoyou flows out from between the lines.
The red oil of salted duck eggs
The fragrance of reeds
The slight bitterness of the mugwort leaf
The sweet and glutinous green bean cake
……
These scattered in the先生's pen“the flavor of the world” , now we pick up one by one, and put them into this【Wang Zengqi Dragon Boat Festival Limited Gift Box】.
【Wang's flavor Dragon Boat Festival, pre-sale begins】Book now
▸Gift Box Price：¥168/Set (Limited100Pieces)
¥99/set (limited100pieces)
▸Pre-sale period: from now until6thMarch
▸Pickup Method：Wang Zengqi Memorial Hall Pick up/Delivery（Free shipping for orders over600Yuan in Jiangsu, Zhejiang and Shanghai）
▸Consultation Hotline:Ms. Li 187 6232 8859
This Dragon Boat Festival, let us follow the taste with our sense of smell, and trace back to those“ slow-cooked ” old days through Mr. Wang's words.
A basket of local customs, a full paper of nostalgia.
Non-heritage bamboo weaving gift basket
The flexible and delicate bamboo, dancing in the hands of the non-legacy craftsmen, *** eventually becomes a portable bamboo basket. It can also be used as a tea utensil tray and a desk storage tray in daily life.
“Opening a gift box is like flipping through aEating Home.”
Blessing and health
Gourd Artemisia Pouch
“Hang艾and insert rush, every step is fragrant”
Gourd“Fortune”,
Wang Lao Remembers Dragon Boat Festival:“Door lintel pasted with amulets, a corner of incense smoke in front of the collar, and five poisons smoked with yellow smoke.”
Green gourd for auspiciousness, mugwort to dispel filth, a pouch of incense filled with the ritual sense of old customs.
Worn on the lapel, the fragrance of plants and trees circulates; hung on the desk, it's like seeing the old Dragon Boat Festival in the misty rain of the south of the Yangtze River.
Folklore of the Year
Five-color rope
Five-color silk threads interwoven, taken from"The Dragon Boat Festival's Duck Eggs", depicting the folk imagery, tied to the wrist, wishing for a long summer without illness.
Food culture;
Gaoyou Salted Duck Eggs
Green shell white heart, cinnabar red oil.
Wang Lao's“Once the sea”is the essence
Each one inherits the sparkling waves of Gaoyou Lake, pickled for45 days in ancient method of yellow mud, the albumen is as jade-like as cream, the yolk is grainy and golden, to be enjoyed with porridge and wine, all arethe essence of life.
A single chopstick pierces through, and it is the confidence of“the hometown of the salted duck egg, really can't stand it”in the works of Mr. Wang.
Fresh Lake Home Style
Three wonders of the Dragon Boat Festival gift
“Reeds wrap the fresh, lake winds fill the dumplings”
Five-spice pork belly soaked in the fragrance of zongzi, the gentle binding of reeds hides the philosophy of“ slow-cooked” eating in the water town.
Wang Zengqi said:“The children of the water town always leave the freshness of the lake on their tongues.”
Catch the leap of a high-yield Yangzhou prawn, wrap it in the green bamboo leaves, and capture the lake breeze and moonlight in the先生's“fresh and lively”in the palm of your hand——High-Yield Yangzhou Prawns Zong, bite into it and it's the summer of the water town.
“Sand glutinous and fat fragrance”
Red oil egg yolk mixed into glutinous rice, just like the nostalgia flowing in the text——“The taste of the world, is nothing more than food affairs”。
Mountain Wild New Flavor
Sichuan pepper chicken zong
“The fragrance of hemp breaks through the soft warmth of glutinous rice”The ingenuity of the new school
Add a touch of mountain breeze to the traditional Dragon Boat Festival.
The Sichuan pepper is refreshing, the chicken leg is tender, as Mr. Wang said:“The taste should be varied, and the interest in life should be broader.”
The grass and trees grow together.
Rose bean paste zong
“The grass and trees have hearts, and even eating has feelings”
Wang Zengqi writes about food, always with a touch of moisture and poetry. With the刚刚 bloomed double-petalled rose as the letter, he layers the graceful sweetness of the south of the Yangtze River into the green bamboo leaves.
Summer Coolness
Green bean jelly
“Grind ice into powder, sweet but not cloying”
Accompanying tea with zongzi, cooling off and also passing the leisure time.
The delicate mung bean jelly melts in the mouth, just like the " Midsummer Night's Breeze凝ensing a piece of clear green " described by Mr. Wang.
The lake breeze brushes the reeds, the bamboo basket filled with old times,
This Dragon Boat Festival, let the gift box of the Wang Zengqi Memorial Hall,
Take you through the ink-wash Jiangnan;
In the red oil of the salted egg yolk and the fragrance of the bamboo leaves,
Touch a city'sfood temperature.
*Special Note: Leave a comment in the comment section and like it, you could win a gift from Wang Zengqi's peripheral culture and creativity!
END
Review｜Chen Yongfeng
Contribution｜Cultural Tourism Operation Company
Copywriting｜Wu YuanYuan
Picture｜StayFragrantCultural Tourism Partners
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Have a cross-space conversation with literary masters in the meal.
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